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Cumin Seeds (Jeera)

Cumin Seeds are aromatic and earthy, known for their warm, nutty flavor. Commonly used in curries, soups, and rice dishes, cumin enhances both vegetarian and non-vegetarian recipes

Enhances flavor in dishes.

Coriander Seeds (Dhania)

Coriander Seeds have a citrusy and slightly sweet flavor. They are a key ingredient in Indian spice blends and curries.

Mustard Seeds (Sarson)

Mustard Seeds add a sharp and spicy kick to food. When tempered in hot oil, they release a nutty aroma that enriches dals, pickles, and curries.

Fennel Seeds (Saunf)

Fennel Seeds are sweet and refreshing, often used as a mouth freshener. In cooking, they lend a delicate flavor to curries, sweets, and baked dishes.

Fenugreek Seeds (Methi)

Fenugreek Seeds have a bitter yet aromatic flavor. They are used in spice blends and pickles, known for improving metabolism and blood sugar control.

Black Pepper (Kali Mirch)

Known as the “King of Spices,” Black Pepper adds heat and depth to any dish. It’s widely used in spice blends and traditional remedies for boosting immunity.

Cloves are aromatic flower buds with a warm, sweet, and slightly bitter taste. They are used in curries, rice dishes, and herbal teas.

Cloves (Laung)

Green Cardamom (Chhoti Elaichi)

Green Cardamom is sweet, floral, and aromatic. It enhances desserts, teas, and savory dishes with a royal touch of fragrance.